Last night  Bean and I needed a quick and easy dinner, so we made the Tofu Scramblers recipe from Dr. Barnard’s book Dr. Neal Barnard’s Program for Reversing Diabetes.  We also sautéed diced tomatoes, sliced mushrooms, and diced onions in water with a little onion and garlic powder. We put it all together in corn tortillas with some cilantro and avocado to make Tofu Scrambler Tacos. They were delicious! It all came together in about 15 minutes.