Our vegan banana “butter” is creamy, naturally sweet, and healthy.  No cholesterol here and no added oils or fat! You can spread it on toast, pancakes, muffins, or waffles, as we did this morning when we took this picture. It is so simple, I almost feel funny calling this a recipe. For a quick, plant based breakfast, I pop frozen waffles into the toaster and while they warm up I mix up my banana butter.

Banana Butter

1 2 3 4 5 Votes: 6 Rating: 4.83 You: Rate this recipe!

A creamy, naturally sweet alternative to margarine or butter. We love it on toast, pancakes, muffins and waffles.

• CourseBreakfast, Condiment

Servings	Prep Time
1person	2minutes

Servings Prep Time 1person 2minutes

Banana Butter 1 2 3 4 5 Votes: 6 Rating: 4.83 You: Rate this recipe! A creamy, naturally sweet alternative to margarine or butter. We love it on toast, pancakes, muffins and waffles. CourseBreakfast, Condiment Servings Prep Time 1person 2minutes Servings Prep Time 1person 2minutes

Ingredients

• 1/2 ripe banana
• 2drops vanilla extract
• dash cinnamon

Servings: person

Units:MetricUS Imperial

Instructions

1. In a small bowl, smash 1/2 banana with a fork until creamy.
2. Add a couple drops of vanilla extract and a dash of cinnamon.
3. Mix well.
4. Spread on toast, waffles, French toast, pancakes, etc.

Recipe Notes

Recipe from ChickpeaandBean.com

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