Chickpea made these tasty, filling Better-milk Biscuits to go with lentil soup for our lunch. She added 1/2 cup Daiya brand shredded cheddar vegan cheese during the step where you knead the dough. The recipe is from Rip Esselstyn’s book My Beef with Meat.   Rip’s book offers a lot of quality information about a plant strong diet, and we highly recommend it!  Click on the image below to purchase it from Amazon.