Baking

Home Baking

This vegan pumpkin pie gets great reviews! Our pumpkin pie is rich, creamy, and surprisingly easy to make--you simply put...

Our No Oil Banana Chocolate Chip Muffins are perfect Valentine's Day Muffins! They are moist, chocolately and delicious. We enjoy...

Instead of using eggs, we use flax eggs or chia eggs in baking and cooking. Let us show you how...

Here are some vegan lunch box ideas from Marc and Marissa. Marc takes some sort of salad each day. He...

Chickpea made these tasty, filling Better-milk Biscuits to go with lentil soup for our lunch. She added 1/2 cup Daiya brand...

We made vegan Blondies with Roots from Debbie Adler's cookbook and loved them! They are gluten free, dairy free, cholesterol...

We are so excited about Debbie Adler's new cookbook Sweet Debbie's Organic Treats, Allergy-free & Vegan Recipes from the Famous...

Our trip down this road of healthy habits has steadily gained momentum. As Lindsay, the Happy Herbivore says, it...