Flax Egg Directions
Instead of using eggs, we use flax eggs or chia eggs in baking and cooking. Let us show you how...
January Meeting
Our meeting on Wednesday, January 27, 2016 was a huge success! Thanks to everyone who participated! Here is the information...
Forks Over Knives Course
Chickpea graduated from the Forks Over Knives Culinary Immersion Course! Congratulations to Kim for finishing the Forks Over Knives...
Michigan Prime Article
We are so honored to appear in the January 2016 edition of Michigan Prime! Thank you to Claire Charlton for...
Meeting Monday, November 30, 2015
Meeting Monday, November 30, 2015 6:00 pm - 8:00 pm Please join us! Clinton Macomb Public Library Main Branch,...
Dr. Thomas Campbell’s Visit
Dr. Thomas Campbell's visit to Michigan was jam packed with media and speaking engagements to let people know about the...
National Kale Day
Happy National Kale Day! In honor of this fibrous holiday, we would like to share a couple of our favorite...
Chickpea and Bean Meeting
We had a full house at our Chickpea and Bean meeting on September 24! We tried a new venue with...
Food for Life Classes
This August we traveled to Washington D.C. to participate in Food for Life classes with the Physicians Committee for Responsible...
Vegan Food in New York City
Vegan food in New York City is easy to find and delicious! After we went to Plant-Stock, we spent some...
The Delicious Food at Plant-Stock
The delicious food at Plant-Stock deserves its own moment in the spotlight. I wish we had more pictures, but at...
Plant-Stock
Twelve days ago we started our summer vacation by heading to Claverack, New York for Plant-Stock. What an amazing weekend!...
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Veggie Land
Chickpea and Bean
