Forks Over Knives Course
Chickpea graduated from the Forks Over Knives Culinary Immersion Course! Congratulations to Kim for finishing the Forks Over Knives...
One Pot Mexican Quinoa
Easy to make, healthy, and delicious--we cook One Pot Mexican Quinoa at least once a week! We found a similar...
Michigan Prime Article
We are so honored to appear in the January 2016 edition of Michigan Prime! Thank you to Claire Charlton for...
Linda’s Inspiring Story
We are thrilled to bring you Linda's inspiring story! This lovely lady saw Marc's presentation and went plant-based. Her results...
Meeting Monday, November 30, 2015
Meeting Monday, November 30, 2015 6:00 pm - 8:00 pm Please join us! Clinton Macomb Public Library Main Branch,...
Dr. Thomas Campbell’s Visit
Dr. Thomas Campbell's visit to Michigan was jam packed with media and speaking engagements to let people know about the...
National Kale Day
Happy National Kale Day! In honor of this fibrous holiday, we would like to share a couple of our favorite...
Chickpea and Bean Meeting
We had a full house at our Chickpea and Bean meeting on September 24! We tried a new venue with...
Farm to Fork Dinner
We recently teamed up with The Martin Family Farm and The Clean Plate restaurant to host a Farm to Fork...
Food for Life Classes
This August we traveled to Washington D.C. to participate in Food for Life classes with the Physicians Committee for Responsible...
Vegan Food in New York City
Vegan food in New York City is easy to find and delicious! After we went to Plant-Stock, we spent some...
The Delicious Food at Plant-Stock
The delicious food at Plant-Stock deserves its own moment in the spotlight. I wish we had more pictures, but at...
Welcome
Veggie Land
Chickpea and Bean
