When

Saturday, September 30th, 2017

4:00 PM to 7:00 PM EDT

Where

Willow Pond Farm
77940 McFadden Road
Armada, MI 48005

Our unique Farm to Fork Dinners held at Willow Pond Farm celebrate Michigan’s harvest with local organic farmers, outstanding speakers & education, and local artisans & musicians. The hearty “local harvest” dinner, a four course plant-based meal, will be created using fresh-picked produce from nearby farms by the amazing chef, Amber Poupore, owner of Cacao Tree Cafe & The Clean Plate. This will be an event you don’t want to miss! (Our Farm to Fork events usually sell out so please order your tickets soon.)

Featured Speakers:

Dr. Kerrie Saunders, MS, LLP, PhD, AKA “Dr. Food” is an internationally known Presenter, Consultant. and Best-Selling Author. Her expertise has been featured in numerous books, newspapers, magazines, e-zines, and on radio. She has presented to audiences throughout the US and Canada, delighting participants from the experienced to the vegan-curious. Dr. Saunders will speak to us about, “Food Cravings and Addictions.”

Marc Ramirez, of Chickpea and Bean, former University of Michigan football player adopted a whole-foods plant based diet and reversed many ailments including diabetes, high blood pressure, high cholesterol, and ED….to name a few. He has a great story and is super passionate in educating and inspiring others.

$75 per person. Limited seating available.

Local Musicians & Artisans will also be joining us for your enjoyment. The on-site store will be open for shopping.

Stephan Conlee from Active Recovery LLC will be offering chair massage during the event. Please send an email to sweetiesdoterra@yahoo.com if you would like to set up your appointment ahead of time.

Doors Open at 3:00. Please dress for the weather as this is an indoor/outdoor event.