We recently teamed up with The Martin Family Farm and The Clean Plate restaurant to host a Farm to Fork Dinner event. We were thrilled with the response! What a fun night! Here is the menu–over 90% of the food we enjoyed that night was organic and harvested from the farm.

1st Course

Cantaloupe Gazpacho 

2nd Course

Kale Salad

3rd Course

Harvest Stew

4th Course

Blueberry Vanilla Swirl (raw)

Guests toured the farm and listened to an expert discuss current issues concerning organic foods and GMOs.

This event sold out quickly, and we apologize if you were unable to get tickets. The good news is, we plan on doing more events like this! Please keep an eye on this website and sign up for our newsletter for future announcements. (You can receive our newsletter by entering your email address on our home page.)

Thank you to Amber and everyone from The Clean Plate as well as The Martin Family Farm for making this event a great success!