Homemade Vegan Pizza
We love pizza!! Impress your friends and family with this scrumptious vegan version. You can completely customize this pizza however you want. To save time, we buy a dough ball from Jet’s Pizza. We love their dough and it saves us from extra prep in the kitchen. You could also make your own dough, or buy your favorite grocery store dough. It will still be delicious!
Our future son-in-law Terry used to work at a popular pizza store in Michigan, so he helped us figure out how to properly handle the dough. We bake the dough by itself before any toppings go on to help it from getting soggy. Once the dough has baked by itself, layer any leafy greens you want on your pizza, like spinach or kale. This prevents them from burning.
With a spoon, spread as much pizza sauce as you would like. We use Trader Joe’s pizza sauce that comes in a jar because it is tasty and oil-free. If you want to get fancy, crumble some vegan sausage or meatballs on your pizza for a meaty texture. Sometimes we use Trader Joe’s meatless meatballs.
Once your sauce is on, place all the rest of your toppings on your pizza. We like to use diced green bell pepper, diced onion, tomatoes, artichokes, banana peppers, sliced olives, and mushrooms.
Bake your pizza at 375 for about 30 minutes and bam! Delicious vegan pizza is served.
|
Rate this recipe!
|
|
| Servings | Prep Time |
| 2people | 20minutes |
| Cook Time |
| 25minutes |
|
|
|
|
Homemade Vegan Pizza
|
- 1 dough ball
- 1jar pizza sauce
- 1/2 green bell pepper, chopped
- 1 sliced tomato
- 1cup sliced mushrooms
- 1/4cup diced onion
- 1/2cup baby spinach
- Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
- Roll out your dough to your desired shape. For a normal pizza style make the dough about 1/2 inch in height. Poke any bubbles with a fork.
- If you desire a flavored crust, add spices along the edge. We like to use cajun seasoning or garlic powder.
- Bake the dough by itself for 3-5 minutes.
- Once out of the oven, place any leafy greens over your pizza so the leaves don't burn.
- Spread sauce over your pizza.
- Scatter any other toppings and spices you would like over the pizza.
- Bake for 15-25 minutes until the crust in golden brown.
- Cut your pizza with a pizza cutter or knife and enjoy!
