Marc recently received an ERG award from his employer for outstanding service to the community and employees.  His peers voted and chose him for this Employee Resource Group award because of his efforts to promote health through nutrition.  He has organized meetings about whole foods, plant-based nutrition, presentations by guest speakers in health care, and a 21 Kick Start diet. For the past three years he has directed a health fair where a variety of businesses and organizations that focus on improving health present their information to employees.  Next week the fourth annual health fair, “Rethink Healthy”, will take place again.