Vegan Baked Pasta
Vegan Cheese Sauce
Sweet and Sour Coleslaw
Cookie Dough Balls
Strawberries & Cream Overnight Oats
Build Your Own Bowl
Homemade Vegan Pizza
Tofu Scramble Spice Mix
Tofu Scramble
Chimichurri Tacos
Vegan Chocolate Truffles
Pumpkin Pie (vegan, oil-free, crustless, gluten-free)
Carrot Dogs
Golden Milk
Blueberry Lemon Pancakes
Cashew Cream Dip
Maple Glazed Delicata Squash
No Oil Banana Chocolate Chip Muffins
Flax Egg
One Pot Mexican Quinoa
Lentil Loaf
Vegan Sloppy Joes
Pea and Tofu Curry
Sweet Potato topped with Black Bean Chili
Vegan Mint Chocolate Chip Smoothies
Banana Butter
Beet and Baby Greens Sandwich
Black Bean and Sweet Potato Chili
Hearty Lentil Soup
Rice Pineapple Salad
Marc's Oatmeal Chocolate Chip Cookies
Marissa's Tomato Salad
Savory Kale
Stuffed Delicata Squash
Vegan, Simple Southwest Soup
Kale Pesto
Butternut Squash Soup with Maple Roasted Sunflower Seeds
Texas Caviar
Easy Lemony Beets
"Wow, that's a lot of cinnamon!" Oatmeal
Kale and Potato Soup with Vegan Sausage
Vegan Parmesan Cheese
Marc's Mom's Simple Salad
Chickpea and Bean – Certified Food For Life Instructors
Graduate of T. Colin Campbell Center for Nutrition Studies
Forks Over Knives Cooking Course Graduate
Advertisements
/Users/Dad/Desktop/Screen Shot 2017-04-12 at 11.05.54 PM.png
Recent Comments