Crunchy cabbage and carrots tossed in a sweet and sour dressing with a hint of ginger. This tangy side dish comes together quickly and makes it easy to enjoy plenty of veggies! I like to use combination of green and purple cabbage, but use whatever type of cabbage you prefer. To make this recipe even quicker and easier, use a 14 -16 oz. bag of fresh coleslaw from the produce department.

Sweet and sour dressings often use white sugar, but our recipe uses apple juice concentrate which does more than add sweetness–it adds flavor and vitamins too! But, the sweet and tangy dressing does more than make this salad taste great–the ginger makes it easier to digest the cabbage! What a delicious way to help your body.

Sweet and Sour Coleslaw

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Shredded cabbage and carrots topped with a tangy dressing. To make this recipe even quicker and easier use a 14 - 16 oz. bag of fresh coleslaw from the produce department.

Servings	Prep Time
4people	15minutes

Servings Prep Time 4people 15minutes

Sweet and Sour Coleslaw 1 2 3 4 5 Votes: 3 Rating: 4 You: Rate this recipe! Shredded cabbage and carrots topped with a tangy dressing. To make this recipe even quicker and easier use a 14 - 16 oz. bag of fresh coleslaw from the produce department. Servings Prep Time 4people 15minutes Servings Prep Time 4people 15minutes

Ingredients

Coleslaw

• 3cups shredded cabbageuse green cabbage, purple cabbage, or a combination of both
• 1cup shredded carrots

Sweet and Sour Dressing

• 1/4cup apple juice concentrate(do not mix with water)
• 3 tablespoons low fat vegan mayo
• 2tablespoons seasoned rice vinegar
• 1tablespoon minced fresh ginger
• 1tablespoon low sodium soy sauce, liquid aminos, coconut aminos or tamari
• 2 cloves minced garlic

Servings: people

Units:MetricUS Imperial

Instructions

1. Shred cabbage and carrots and put in large bowl. (Shred using a grater, food processor, or slice into thin strips with a knife).
2. In a small bowl combine all of the Sweet and Sour Dressing ingredients and mix well.
3. Pour dressing over cabbage and carrots and toss.

Recipe Notes

Try using this Coleslaw with Sweet and Sour Dressing as a crunchy layer in a sandwich or Vegan Sloppy Joe. Yum!

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