We are so excited about Debbie Adler’s new cookbook Sweet Debbie’s Organic Treats, Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery. Her recipes include clean ingredients that are sugar, nut, dairy, egg, gluten, and soy free.  Debbie includes beautiful illustrations of these creations along with clear, specific instructions.  Chickpea loves coconut and was happy to see recipes such as Coconut Crunch Donut Holes and Crazy for Coconut Cupcakes. Some other delectable choices include Krispy Kale ‘N’ Cheese Soft Pretzel Rods and Carmel Glazed Fakin’ Bacon Brownies. Chickpea and Bean will bake some of these treats soon, so stay tuned!