The delicious food at Plant-Stock deserves its own moment in the spotlight. I wish we had more pictures, but at several of the meals we were so excited to savor this carefully prepared, healthy food, we devoured it before remembering to take a picture! The picture above shows Sunday’s lunch of a Summer Farm Burger, Beet Salad and herbal iced tea. Here is the menu we enjoyed during our weekend at Plant-Stock:

Saturday

Breakfast- Steal Cut Oats with Toppings (chia seeds, raisins, cinnamon and bananas); Blueberry Muffins; Coffee and Herbal Teas

Lunch- Jane’s Jammin’ Burritos (onion, garlic, cabbage, black beans, yellow squash, fat-free refried beans, bell pepper, brown rice, cayenne pepper, cumin, whole wheat wraps); Grape & Mango Salsa; Kale Ceviche Salad; Whole Fruit; Herbal Teas

Dinner- Kale Bruschetta; Raise-the-Roof Lasagne; Garden Salad with Ann & Essy’s Favorite Dressing; Steamed Kale and Walnut Sauce; Date Nut Chocolate Pie; Wine

Sunday

Breakfast- Steal Cut Oats with Toppings (chia seeds, raisins, cinnamon and bananas); Apple Cinnamon Muffins; Coffee and Herbal Teas

Lunch- Summer Farm Burgers (made from chickpeas and beans!); Beet Salad; Whole Fruit; Herbal Teas

In between these scrumptious meals we enjoyed snacks such as fresh peaches, which were perfectly ripe, very messy, and yummy.

You can find these and similar recipes in the Esselstyns’ books shown below: